Desserts

Raw Pumpkin Pie Cheesecake
Photo & Recipe by Nutrition Stripped

Ingredients for Filling:

1½ cans organic pumpkin puree (15 oz. cans)
2 cups raw cashews
1½ cups maple syrup
2 tablespoons Conscious Coconut Oil
1 tablespoon pumpkin pie spice (blend)
Pinch of sea salt

Ingredients for Crust:

1 cup dates, pitted and chopped
1 cup raw almonds, ground
1 cup raw walnuts, ground
½ cuph...

Happy Thanksgiving! Our Conscious Coconut Family wanted to share with you some of our favorite recipes using our Conscious Coconut Oil. We will have four posts filled with healthy, flavorful O’Dourves, entrees, sides and desserts making a happy, healthy Thanksgiving dinner. We hope you enjoy as much as we did.
Love and Light,
The Conscious Coconut Family

Welcome O’Dourves

Photo by Simply Recipes
Recipe by ALOHA

Avocado Deviled Eggs

Ingredients
1 dozen free range eggs
1 whole ripe avocado
1 tablespoon lemon juice
2 tablespoons mustard
1/2 cup plain organic yogurt
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons Conscious Coconut Oil

Preparation
Hard boil a dozen eggs: Fill a medium to large pot halfway with water. Bring the water...

Photo & Recipe by PopSugar

Entree’s

Roasted Pumpkin Salad

Ingredients for the salad:
1/2 cup dried chickpeas
1/2 cup pearl barley
4 1/2 ounces green beans, trimmed
1 pound pumpkin (or other squash), unpeeled, sliced thinly
4 baby beets, peeled, trimmed, and quartered
1 1/2 tablespoons soft goat’s cheese, crumbled
2 tablespoons toasted pepitas

For the maple and thyme dressing:
2...

Sides

Kale & Shitake Mushroom Stuffing
Recipe by Love & Lemons

Ingredients
3 tablespoons Conscious Coconut Oil (divided)
3 tablespoons of Earth Balance Butter
½ cup coarsely chopped cipollini onions
3 cups chopped & de-stemmed mushrooms (mix of shiitakes & creminis)
3 cloves garlic, minced
2 stalks celery, diced
¼ cup chopped sage
2T minced rosemary
2 tablespoons balsamic vinegar
5 cups ...